FANG ZHONG SHAN HU LA SHANG LUO YANG DIAN

The first time I ate Henan Hu spicy soup was from this house. Since then, my love for Henan Hu spicy soup was untenable. Fang Zhongshan is a relatively large chain, and it is also delicious in the chain Hu spicy soup store. The door is very large and long, and various windows are making different delicacies. In addition to the spicy soup, there are beef, fried buns, steamed buns, oil cakes, etc. No matter breakfast and lunch, it can be solved here, it costs very little, and it is very good to eat. #Hu spicy soup# Tonic Hu spicy soup has beef, boutique lamb is put, quality is not put meat. Hu spicy soup has gluten, fungus, wolfberry, etc., heavy sour and hot, it is very enjoyable to eat! I still like the taste of beef tonic the most, and now I want to drink a bowl; the difference between #beef and Shandong fried zygote is that the filling is different, and the round appearance is more flat. Beef noodle stuffing, crispy and delicious; #water fried buns# is better than beef buns, I also like it; very good shop, if you come to Jinan to open a one, it would be fine.

第一次吃河南胡辣汤就是从这家，自那以后对河南胡辣汤的热爱一发不可收拾。方中山是家比较大的连锁，也是众连锁胡辣汤店中比较好吃的。门头很大很长，各个窗口都在制作不同的美食。除了胡辣汤还有牛肉合、水煎包、蒸包、油饼等。不论早餐午餐基本都可以在这里解决，花钱很少，吃的很好。#胡辣汤#滋补胡辣汤放的有牛肉，精品的放的是羊肉，优质的就是不放肉的了。胡辣汤里面有面筋、木耳、枸杞等等，重酸辣，吃起来十分过瘾！我还是最喜欢滋补的牛肉口味，现在又想喝一碗啦；#牛肉合#和山东的炸合子差异就是馅料不同，圆形外观更平整。牛肉粉条馅儿，香脆可口；#水煎包# 比牛肉包更好吃，我也喜欢；很不错的店，如果到济南来开一家就好了

#吃在洛阳# &mdash;&mdash;方中山宽大的门头，早上十点多店里生意红火的很，先去门口排队点餐，付款之后拿着小票去窗口拿，开放式的大窗口还是很有特色的，面食有牛肉合7元/个，圆形，分4小块。香葱油饼4元/个，水煎包1元2个，牛肉包子2元/个，素包子，茶叶蛋。精品胡辣汤是羊肉的，滋补胡辣汤是牛肉的。优质胡辣汤不加肉。胡辣汤满碗红光，油亮亮。内含方形面筋，木耳，枸杞和牛肉块。一口喝下去酸酸辣辣，满口香气，吃得满头大汗最是爽。配料丰富，并且量也不小。实实在在的一碗胡辣汤喝下去让整个早上都充满了能量。特色牛肉合，呈圆形，炸至表皮酥脆后切四份，内馅充足，外皮酥脆呈金黄色，并且表皮十分薄，虽然皮薄，但牛肉和粉条馅被紧紧包裹在里面不容易洒出来，这也是功夫。水煎包，牛肉粉条馅儿，底部酥脆，皮不算厚，5毛钱一个真是实惠得不行。河南的胡辣汤与济南真真是两种风格，颜色上即可区别，两种都喜欢，但是逍遥镇胡辣汤味道更重，内容更丰富，种类更多。河南的很多胡辣汤连锁貌似都是在逍遥镇学了配方后改良发展的，只是方中山就在河南分店众多，何况其他品牌，个人还是很喜欢方中山的~

#Eat in Luoyang# The wide door of Zhongshan in the middle of the square, the business in the store is very prosperous at ten o&#39;clock in the morning, first go to the door to queue up to order food, after payment, take a small ticket to the window to get, the open large window is still very special, pasta has beef 7 yuan / piece, round, divided into 4 small pieces. Scallion oil cake 4 yuan/piece, fried buns 1 yuan 2 pieces, beef buns 2 yuan/piece, vegetarian buns, tea eggs. The boutique Hu spicy soup is lamb, and the tonic Hu spicy soup is beef. The quality Hu spicy soup does not add meat. Hu spicy soup is full of red light and oily. It contains square gluten, fungus, wolfberry and beef. Drinking a mouthful of sour and spicy, full of aroma, eating full of sweat is the most refreshing. The ingredients are rich and the amount is not small. A real bowl of spicy soup is full of energy all morning. Special beef, round, fried until the epidermis crispy and cut four parts, the inside filling is sufficient, the outer skin crispy golden yellow, and the epidermis is very thin, although the skin is thin, but the beef and powder filling is tightly wrapped in it is not easy to sprinkle, this is also kung fu. Water fried buns, beef noodle stuffing, crispy bottom, not thick skin, 5 cents is really affordable. Henan&#39;s Hu spicy soup and Jinan are really two styles, the color can be different, both like, but Xiaoyao Town Hu spicy soup tastes heavier, the content is richer, and the variety is more. Many Hu spicy soup chains in Henan seem to be improved after learning the formula in Xiaoyao Town, but Fang Zhongshan is in Henan branch many, not to mention other brands, personally still like Fang Zhongshan~

味道很正宗，胡辣汤，牛肉包，水煎包都不错

The taste is very authentic, spicy soup, beef buns, fried dumplings are all good

【口味】不错【环境】还可以【服务】还行

[Taste] Good [Environment] OK [Service] OK

没有想象中的味道那么完美，量足。

Not as perfect as the imaginary taste, enough.

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